2020-10-01-covid-culinary-management-CFF-58.jpg
Resource tools
| File information | File size | Options |
Original JPG File2942 × 1962 pixels (5.77 MP) 24.9 cm × 16.6 cm @ 300 PPI | 193 KB | Download |
Low resolution print2000 × 1334 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI | 390 KB | Download |
Screen850 × 567 pixels (0.48 MP) 7.2 cm × 4.8 cm @ 300 PPI | 95 KB | Download |
PreviewFull screen preview | 95 KB | View |
Resource details
Resource ID
34862
Access
Open
Contributed by
Justin Christie
Keywords
2020, culinary, student, management, CFF, small quanties food lab, baking lab, cooking, food, centre for food, signature, safety on campus, in-class, hybrid learning, remote learning, covid, covid-19, covid friendly, masks
Country
Canada
Date
08 October 20
Credit
Communications + Marketing
Expiration date
-
Source
Digital Camera
Image size
2942x1962
Search for similar resources
Remove