2020-10-01-covid-culinary-management-CFF-16.jpg 

Resource tools

File information File size Options

Original JPG File

3475 × 2317 pixels (8.05 MP)

29.4 cm × 19.6 cm @ 300 PPI

608 KB Download

Low resolution print

2000 × 1334 pixels (2.67 MP)

16.9 cm × 11.3 cm @ 300 PPI

723 KB Download

Screen

850 × 567 pixels (0.48 MP)

7.2 cm × 4.8 cm @ 300 PPI

180 KB Download

Preview

Full screen preview

180 KB View
Resource details

Resource ID

34822

Access

Open

Contributed by

Justin Christie

Keywords

2020, culinary, student, management, CFF, small quanties food lab, baking lab, cooking, food, centre for food, signature, safety on campus, in-class, hybrid learning, remote learning, covid, covid-19, covid friendly, masks

Country

Canada

Date

08 October 20

Credit

Communications + Marketing

Expiration date

-

Source

Digital Camera

Image size

3475x2317

Related featured and public collections
 Students + Programs / Students + Programs
Search for similar resources

Remove