2020-10-01-covid-culinary-management-CFF-39.jpg
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| File information | File size | Options |
Original JPG File3021 × 2014 pixels (6.08 MP) 25.6 cm × 17.1 cm @ 300 PPI | 279 KB | Download |
Low resolution print2000 × 1333 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI | 522 KB | Download |
Screen850 × 567 pixels (0.48 MP) 7.2 cm × 4.8 cm @ 300 PPI | 138 KB | Download |
PreviewFull screen preview | 138 KB | View |
Resource details
Resource ID
34845
Access
Open
Contributed by
Justin Christie
Keywords
2020, culinary, student, management, CFF, small quanties food lab, baking lab, cooking, food, centre for food, signature, safety on campus, in-class, hybrid learning, remote learning, covid, covid-19, covid friendly, masks
Country
Canada
Date
08 October 20
Credit
Communications + Marketing
Expiration date
-
Source
Digital Camera
Image size
3021x2014
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